Puerto Rican food is often fried, usually meat of some sort. It’s abundant and easily accessible in restaurants, roadside stands and by the beach. When eating healthy and mostly vegetarian if not vegan, it can be a challenge finding food that is satisfying.  I love that the island has an abundance of fresh fruits such as mango, avocado, papaya, coconut, etc. Eating local is the best way to immerse yourself into the culture of where you are. I stumbled upon this cute vegetarian cafe after a hike in El Yunque rainforest. As you leave the forest you drive through the …